It has very strategic location on the heart of Ubud Village. Just a jump away on the opposite side of Ubud Royal Palace on Sweta road, This restaurant is traditional restaurant that draws both locals and food lovers from around the world. Babi guling is Balinese roast suckling pig and that is what everyone is here to feast on.
The restaurant opens at around 11.00am and the tables fill up quickly just they flipped the open/close sign. The roast pigs themselve aren’t cooked on the premises but arrive by motorbike, precariously balanced on a tray. Swiftly sliced up, they are served in big chunks in a rattan bowl with rice, fried intestines, spicy vegetables in Ibu Oka’s secret recipe. The pork is unbelievably succulent and the crackling is the best you will ever taste.
Price : start from IDR 45,000 till IDR 1,100,000